Thursday, August 21, 2014

Crock Pot Chipotle Lime Chicken Wraps

I love the smoky spicy flavor of Chipotle Peppers and when you combine them with a little lime juice and you've got a flavor explosion! I had originally planned on grilling the chicken but Mother Nature was not cooperating and I was not about to go and grill in a crazy down pour. So, I decided to use my crock pot instead. What a simple, easy, and delicious meal!

Crock Pot Chipotle Lime Chicken Wraps
Makes 4 Wraps
Cal 293, Carbs 33, Fat 8, Fiber 4, Protein 31

16 oz boneless skinless chicken 
4 chipotle peppers in adobo, chopped
1 tsp. chili powder
1/2 tsp. salt
Juice of one lime
4 12 inch flour tortillas
1 can diced tomatoes, drained
1 cup reduced fat shredded cheddar cheese, divided

Arrange chicken in the bottom of the crock pot. Season with salt and chili powder. Add in the chipotle peppers and lime juice. Cover and cook on low 3-4 hours. Shred chicken and remove from crock pot.

Build the wraps by laying shredded cheese on the bottom of tortilla, and then arranging the chicken mixture. Top with a little more grated cheese and roll up.

Serve with sour cream or salsa if desired. Enjoy!

Summer Entertaining with Mirassou Wines #Mirassou Summer AD

This is a sponsored post written by me on behalf Mirassou.

Even though fall is rapidly approaching, Summer is still in full swing here in Chicagoland and when I think of summer I think of Parties and BBQ's. When hosting a Summer party I like to keep it simple. A neutral tablescape with some fresh flowers and maybe a couple of candles.

I also make sure there is always a wide variety of food and cocktails like Mirassou Wine.

Mirassou is America's oldest wine making family. They have been crafting wines in California for over 160 years. Since 1854 the Mirassou family has dedicated itself to the art of wine making. Did you know that Mirassou features nine different wines? With such a wide variety there is one to suit all tastes. While I do enjoy a good Moscato or Riesling, my favorite wine to serve when hosting a party is Pinot Nior. It has always been a favorite among my friends and family. With it's fruity aroma and flavors of cherries, strawberries, and red currents Pinot Nior makes the perfect wine to serve with Cheese like Brie or Gouda for a simple, yet, delicious appetizer. Also, some fresh fruit and crackers make a perfect accompaniment as well. For a main course I find that pork tenderloin or a beef tenderloin go very well with Pinot Nior.

Do you like Wine? What kind do you like to serve at your parties? What foods do you find pair best with your favorite wine? Why not create your own dinner party featuring Mirassou Wines and pin it to Pinterest. You may just win 1000 dollars and a wine fridge! Now who wouldn't want that? Click HERE to enter!

To find out which stores carry Mirassou Wines near you be sure to check out the Mirassou Facebook page.

This is a sponsored post written by me on behalf Mirassou. Tracking PixelMirassou

Wednesday, August 20, 2014

Pretzel Crusted Skillet Bacon Mac and Cheese

Yep, sounds ridiculously fattening....and kinda is. Everyone has gotta splurge once in a while. Or at least I think so. I love Macaroni and Cheese. It is so versatile and one of my absolute favorite foods. Add smoky bacon and crispy salty pretzels to it and it is pure heaven! Drool!

Pretzel Crusted Skillet Bacon Mac and Cheese
Serves 8

16 oz. short pasta (I used Shells)
2 cups shredded american cheese blend, divided
1.5 cups low fat milk
2 tbsp. butter
1 tbsp. flour
1 tsp. salt
1 tsp. black pepper
6 slices bacon, cooked and crumbled
1 cup crushed pretzels

Cook pasta to al dente, drain and set aside.

While pasta is cooking, in a large skillet melt the butter. Once melted whisk in flour, salt, and pepper. Stir for about 3 minutes. Slowly, stir in the milk and once thickened add in half of the shredded cheese. Stir until melted.

Add in the cooked pasta and top with remaining shredded cheese, crushed pretzels, and bacon.

Place under broiler for about 3-4 minutes or until the top is golden brown. Enjoy!

Tuesday, August 19, 2014

Crock Pot Chicken French Dip Sandwiches

As I was laying in bed the other night watching Diners, Drive Ins and Dives they had an episode in which a Pork French Dip Sandwich was featured. It looked so amazing I was literally drooling! I knew I had to make that sandwich. Unfortunately, my local Super Target was completely out of pork tenderloins when I stopped there today. What the what? Sold out of pork? So instead of a Pork French Dip Sandwich I made a Chicken French Dip. Well, let me tell you....the end result was Fantastic! I have seriously been missing out all these years! This is going to be a new favorite of ours for sure!

Crock Pot Chicken French Dip Sandwiches
Serves 4
WW PP=10
Cal 380, Carbs 37, Fat 9, Protein 37

4 boneless skinless chicken breasts
1 tsp. garlic powder
1 tsp. salt
1 tbsp. Worcestershire Sauce
1 can French Onion Soup
1/2 cup water
4 slices swiss cheese
Crusty French Bread

Arrange chicken in the bottom of crock pot. Season with garlic powder and pepper. Add in soup, Worcestershire, and water. Cover and cook on low 4 hours. About 15 minutes before removing from crock pot add the sliced cheese to the top of the chicken.

Serve chicken on french bread with a side of au jus for dipping. Enjoy!

Monday, August 18, 2014

Slow Cooker Loaded BBQ Chicken and Potato Soup

You might be thinking that I am crazy for making soup in the middle of August but eh...who cares! I love a good pot of soup especially if it's made in the slow cooker. Such a time saver! The idea behind this soup comes from my Loaded BBQ Chicken and Potato Casserole. It's basically the same thing but in a soup. It was beyond good and a hit with the entire family!

Slow Cooker Loaded BBQ Chicken and Potato Soup
Makes Approx 8 Cups
WW PP=5 (Per Cup)
Cal 181, Carbs 19.8, Fat 4.2, Fiber 1, Protein 15.6

12 oz. boneless skinless chicken tenderloins
5 cups frozen diced potatoes
6 cups fat free chicken broth
1/2 cup reduced fat milk (I used 2 percent)
1/2 yellow onion diced
1/2 cup bbq sauce
1/3 cup crumbled bacon or bacon bits
1 tsp. garlic powder
1/2 tsp. salt
1 cup reduced fat shredded cheddar jack

Add chicken, bbq sauce, onion, chicken broth, garlic powder, and salt to the slow cooker. Cover and cook on low for 5-6 hours. Break chicken into pieces and stir in milk, bacon, and shredded cheese. Continue cooking for another 30 minutes.

Ladle soup into bowls and top with additional bacon, green onions, and sour cream, if desired. Enjoy!

Sunday, August 17, 2014

Spicy Four Cheese Baked Tacos

Happy Sunday! It's another Taco Night around here. I honestly have to say that I NEVER get sick of tacos! Hence why we have them so often. I do try and come up with new ways to prepare them but classic beef tacos are by far my favorite! This recipe combines the traditional beef taco along with a blend of four cheeses and spicy sriracha for a spicy, cheesy, fantastic taco!

Spicy Four Cheese Baked Tacos
Makes 10 Tacos
Cal 195, Carbs, 10.2, Fat 9.4, Fiber 1, Protein 14.7

1.5lbs lean ground beef or turkey
1 taco packet
1/2 cup water
2 tbsp. sriracha 
1 cup Mexican shredded four cheese blend (I used Sargento)
10 hard shell tacos
additional toppings of your choosing

Pre-Heat oven to 350

Brown ground beef over medium high heat. Drain and add in the taco seasoning, water, and sriracha. Let simmer for about 10 minutes. Spoon into taco shells and sprinkle with cheese.

Bake for about 15 minutes or until cheese is melted. Serve with additional toppings of your choice. Enjoy!

Dinners made easy with InnovAsian Cuisine Lemon Grass Kitchen #MC #Sponsored

“I participated in an Influencer Activation on behalf of Mom Central for InnovAsian Cuisine. I received coupons for Lemon Grass Kitchen frozen meals to facilitate my review as well as a promotional item to thank me for my participation.”

InnovAsian Cuisine is a new line of meals from Lemon Grass Kitchen. Created by Chef
Mai Pham to bring an Asian flair to your freezer without the difficulty of creating and cooking an Asian inspired meal from scratch. They offer a variety of flavors like Chicken Pad Thai, Beef & Broccoli Noodles, and Red Curry Chicken so you can serve delicious Thai style meals at home!

What I love about these meals is the fact that they only feature high quality ingredients and have no MSG and no trans fat. Also, these dishes can be prepared either in the microwave in under 6 minutes, or on the stove top in 12 minutes or less. Another added bonus for those busy days when you don't want to spend all evening in the kitchen preparing dinner! What's also nice is that the Lemon Grass Kitchen meals can be customized. Simply add ingredients like peanuts and bean sprouts to Chicken or Shrimp Pad Thai. Or for an extra flavor explosion add cilantro and basil to the Lemon Grass Chicken Stir Fry. The possibilities are endless! 

While all of the dishes are delicious, my favorite was the Beef & Broccoli Noodles.

All come with the ingredients separated into individual bags with easy to follow instructions. The entrees have both microwave and stove top preparation instructions. I made mine over the stove top and it was as simple as can be to prepare and in 12 minutes I had a delicious meal ready to eat!

Try out the InnovAsian Cuisine Lemon Grass Kitchen and see for yourself how easy and delicious these meals are! Just click here to get a $1.50 off coupon. (Note-once you click on the link your coupon will be automatically clipped to your print queue.)

You can find out more about InnovAsian cuisine by visiting these sites:

Related Posts Plugin for WordPress, Blogger...
Designed with love by BDD