Happy Sunday! We've had another busy weekend so I was looking for something quick and easy for dinner. I don't think it gets much easier than this Crunchy White Cheddar Chicken. Such a great flavor combination and a hit with the family!
Crunchy White Cheddar Chicken
Cal 262, Carbs 10, Fat 8.7, Protein 40
4 boneless skinless chicken breasts
1 cup panko breadcrumbs (I used garlic and herb)
1/2 tsp salt
1/2 tsp onion powder
1/2 tsp pepper
1 cup reduced fat shredded white cheddar cheese (I used Cabot)
Pre-Heat Oven to 375.
Line a baking sheet with foil and set aside.
Mix all ingredients together.
Dip chicken breasts in cheese/breadcrumb mixture.
Lay chicken on baking sheet and cook for 30 minutes or until juices run clear. Enjoy!