Grilled Buffalo Chicken Nachos

It's been a hot weekend here and hot weather means lots of grilling. I love all things buffalo chicken and I am always trying to come up with new ways to prepare it. I decided to take boneless skinless chicken breasts grill them and baste in our favorite wing sauce and use as them as the main ingredient for our nachos. They were heaven!

Grilled Buffalo Chicken Nachos

Ingredients
3 boneless skinless chicken breasts
1/2 cup wing sauce ( I used Franks)
1 bag tortilla chips
2 cups shredded Monterrey Jack/Cheddar cheese blend
Shredded Lettuce
4 tablespoons Blue Cheese or Ranch dressing
Additional Toppings of your choice (sour cream, tomatoes, beans, green onion etc)

Grill chicken on medium-high heat for 6-7 minutes per side or until juices run clear. While chicken is cooking arrange tortilla chips on baking sheet. Remove chicken from grill, toss in wing sauce, cut into strips and place on tortilla chips, top with cheese.  Drizzle with additional wing sauce. Place nachos under the broiler until cheese is starting to brown and is bubbling. (about 3 minutes on high)  Add lettuce and your additional toppings then drizzle with Blue Cheese.