This is a perfect meal for hot summer days. I prepared the chicken salad a few hours ahead of time to let the flavors blend together. I served it along side fresh fruit. A tasty summer dinner!
Honey Mustard Rotisserie Chicken Salad Pitas
1/2 cup mayonnaise
6 tablespoons honey mustard
1 tablespoon red wine vinegar
1/2 teaspoon salt
3 cups diced rotisserie chicken
2 celery ribs, thinly sliced
1/2 cup chopped roasted almonds
Sliced Provolone Cheese
3 pita pockets
In a large bowl, combine the mayonnaise, mustard, vinegar, salt and pepper. Stir in the chicken, celery, and almonds. Place a slice of cheese in the center of each pita. Spoon about 1 cup of chicken mixture into each pita. Top with shredded lettuce and tomato if desired.
NOTE-A lighter version of this dish can be prepared by using low cal mayo and honey mustard dressing and omitting the cheese.