Shredded BBQ Chicken Sandwiches with Creamy Coleslaw

This is a great meal to serve at a summer picnic or when it's really hot outside and you don't feel like using the grill. That would be me today. It's close to 100 degrees outside so I decided to make indoor bbq chicken sandwiches with homemade bbq sauce. They were delicious!

Shredded BBQ Chicken Sandwiches with Creamy Coleslaw

Ingredients
For the Chicken and Homemade BBQ Sauce
3 boneless skinless chicken breasts, Shredded ( I poached mine)
1 1/2 Cups ketchup

4 Tbsp Worsterchire Sauce

2 Tbsp apple cider vinegar

3 Tbsp Dijon Mustard

1 Tbsp lemon juice

4 Tablespoons brown sugar

1 tsp Honey
Bakery Rolls

For The Coleslaw

16 oz bag coleslaw mix

1/2 cup mayo

1 tbsp sugar

1 1/2 tbsp Dijon Mustard

1 tsp honey

Combine all ingredients for the sauce into a medium saucepan over medium low heat. Cook for 15 minutes, stirring often. Reduce heat to low and stir in shredded chicken. Let simmer.

Put coleslaw mix into a large bowl. Place mayonnaise, sugar, mustard and honey into a small bowl and mix together. Pour and stir into coleslaw until combined. Spoon BBQ chicken onto bottom rolls. Top with a spoonful of coleslaw then close with top rolls.