Two Ingredient Ice Cream

Yes, you are reading that correctly. Two ingredients! I will admit, I was a bit skeptical at first but it worked. This ice cream was pure creamy deliciousness! I'm so glad I made it, well my hips aren't! This is probably something you don't want to be making all the time but it is a great alternative to the ordinary ice cream that you would buy at the grocery store. I picked a great week to make it with all the hot weather we have been having.

Two Ingredient Ice Cream
Source: Eagle Brand

Ingredients
2 cups (approx. 1 pint) heavy whipping cream, very cold
1 14 oz. can sweetened condensed milk

In the bowl of a stand mixer, fitted with the whisk attachment, add the heavy cream and whip on high until stiff peaks form (approximately 2 to 3 minutes). Remove bowl from mixer, and gently fold in the sweetened condensed milk using a rubber spatula. Now add in your desired flavorings. I used chocolate chips and folded them into the mixture.  Cover with a lid and freeze for at least 6 hours or overnight.

NOTE-A hand mixer will also work well in this recipe