This morning I decided to ditch my usual cereal with fruit and make breakfast sandwiches with some extra garlic flatbread (nann) that I needed to use up. I used my panini press to cook mine but cooking them in a skillet would work well too!
Breakfast Flatbread Sandwiches
2 pieces flatbread
2 eggs cooked to your liking
2 slices of cheese (I used Gouda)
4 slices crispy cooked bacon
Brush both sides of flatbread with extra virgin olive oil. Lay cooked eggs (we made ours over medium) onto one piece of flatbread, add bacon and top with cheese. Top with second slice of flatbread and cook in skillet over medium heat 3-4 minutes per side or until cheese is melted and bread is crispy. Cut in triangles. Enjoy!
NOTE: If using Panini press cook for 4 minutes on high heat.
Ooh, I love an egg and bacon toastie. The cheese and the garlic naan make it sound totally divine :)
ReplyDeleteBacon and Gouda!? Sounds like heaven.
ReplyDeleteI LOVE naan. Mmmm, it's so good. The garlic just happens to be my favorite. This sandwich looks amazing. Thanks so much for sharing on Marvelous Mondays!
ReplyDeleteJulie
Hi Bridget! I will be featuring this sandwich on my blog today! Thanks again for sharing on Marvelous Mondays!
ReplyDeleteJulie