Slow Cooker Garlic and Brown Sugar Chicken

I love using the slow cooker on busy days like the one I had today and when I found this recipe I was even more excited since I actually had all of the ingredients on hand.What I loved about this dish is that the chicken stayed really moist. I know that can sometimes be hard when you cook chicken breasts in the slow cooker. I will definitely be making this one again!

Slow Cooker Garlic and Brown Sugar Chicken
Source-Six Sisters Stuff

Ingredients
4-6 chicken breasts
1 cup packed brown sugar
2/3 cup vinegar
1/4 cup lemon-lime soda
2-3 Tablespoons minced garlic (I love garlic and used 4 cloves)
2 Tablespoons soy sauce
1 teaspoon fresh ground pepper
2 Tablespoons corn starch
2 Tablespoons water
Rice or noodles, cooked
Red pepper flakes (optional)

Spray slow cooker with non-stick cooking spray. Place chicken inside slow cooker. Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together. Pour over chicken. Cook on low for 6-8 hours or high for 4 hours. Take chicken pieces out of slow cooker and pour remaining sauce into saucepan. Place saucepan over high heat. Mix together corn starch and water, pour into saucepan, and mix well. Let sauce come to a boil and boil for 2-3 minutes, or until it starts to thicken and turns into a glaze. Remove from heat and let sit for a minute or two (it will continue to thicken as it cools down).
Serve chicken over rice or noodles and top with glaze. Sprinkle red pepper flakes on top if desired.