Slow Cooker Parmesan Honey Pork Roast

I should call this week Slow Cooker week since I am making a lot of them! I've never combined parmesan cheese and honey together but this recipe sounded so good I had to give it a try. The flavor combination was wonderful and the pork was super moist and tender. I served this dish along side mashed potatoes and it was fabulous!

Slow Cooker Parmesan Honey Pork Roast
Adapted Slightly from Six Sisters Stuff

1 (2-3 pound) boneless pork roast
2/3 cup grated Parmesan cheese
1/2 cup honey
3 Tbsp soy sauce
2 Tbsp minced garlic
2 Tbsp olive oil
1/2 tsp salt
2 Tbsp cornstarch
1/4 cup cold water

Spray slow cooker with non-stick cooking spray. Place roast in slow cooker. In a small bowl, combine the cheese, honey, soy sauce, garlic, oil and salt; pour over pork. Cover and cook on low for 6-7 hours or until a meat thermometer reads 160°.
Remove meat to a serving platter; keep warm. Transfer cooking juices to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice roast; serve with sauce and sides of your choice.