A few weeks ago, the lovely people at Rhodes Bread sent me some free coupons to try their frozen bread. While searching their site I came across a delicious recipe for Spaghetti Bread. I have never eaten spaghetti this way and I am always up for trying new ideas and I am so glad I am made this. It was really easy to assemble and it turned out great. Even my toddler loved it!
Garlic Braided Spaghetti Bread
Adapted From-Rhodes Bread.Com
1 Loaf Rhodes Bread Dough or 12 Rhodes™ Dinner Rolls, thawed to room temperature ( I used the loaf)
6 ounces spaghetti, cooked
1 cup thick spaghetti sauce
8 ounces mozzarella cheese, cut into 1/2-inch cubes
1 egg white, beaten
Spray counter lightly with non-stick cooking spray. Roll loaf or combined dinner rolls into a 12x16-inch rectangle. Cover with plastic wrap and let rest 10-15 minutes. Cook spaghetti according to package instructions. Drain and let cool slightly. Remove wrap from dough. Place spaghetti lengthwise in a 4-inch strip down center of dough. Top with sauce and cheese cubes. Make cuts 1 1/2-inches apart on long sides of dough to within 1/2-inch of filling. Begin braid by folding top and bottom strips toward filling. Then braid strips left over right, right over left. Finish by pulling last strip over and tucking under braid. Lift braid with both hands and place on a large, sprayed baking sheet. Brush with egg white and sprinkle with Parmesan cheese and Garlic Powder.
Bake at 350°F 30-35 minutes or until golden brown. Cool slightly and slice to serve. Enjoy!