Two of my favorite things (pepperoni and lasagna) combined in a tasty little wonton shell. I love that they are much less time consuming than preparing regular lasagna but have all the flavor of eating a slice of lasagna. They are also kid and diet friendly! I paired mine with a garden salad to complete the meal. I'll be making these again soon!
Pepperoni Pizza Lasagna Cups
Points Plus 3 (per cup)
105 Cal, Carbs 10.5, Fat 3.7, Fiber less then 1g, Protein 9.5
24 wonton wrappers
1 cup Low Fat Ricotta Cheese
1 Tsp Garlic Powder
1 Tsp Oregano
2 oz Turkey Mini Pepperoni (regular is ok too)
1 cup pizza or marinara sauce (I used Classico Fire Roasted and Garlic Marinara)
1 cup finely shredded mozzarella cheese
Pre-heat the oven to 375. Lightly mist a 12 cup muffin tin with cooking spray and set aside.
In a small bowl combine ricotta, garlic powder, oregano, salt and pepper.
Push a wonton wrapper into the bottom of each of the 12 sprayed muffin cups. Using about half of the ricotta, spoon evenly into the wonton wrappers. Follow by spooning some of the marinara sauce and pepperoni. Sprinkle the mozzarella evenly over the top of each cup. Press another wonton wrapper on top and repeat the layering steps with the remaining ingredients.
Bake for 18-20 minutes until golden brown. Let cool 5 minutes before removing from muffin tin. Enjoy!