All I can say is YUM! I am so glad I made these tonight. My original plan was to make french dip sandwiches but after coming across this recipe and realizing I had all the ingredients to make it, I decided to change it up. These were so so good! A fun twist on Philly Cheesesteaks.
Crock Pot Philly Cheese Steak Sandwiches
Adapted Slightly from A Year of Slow Cooking
1 pound thinly sliced tri-tip
1/2 cup beef broth or stock
1/2 sliced onion, caramelized
1 green bell pepper (I used 2)
1 tbsp Worcestershire sauce
Sliced provolone cheese
Dump sliced meat into crock pot along with the sliced peppers and beef broth. Add Worcestershire sauce. Cover and cook on low for 6-7 hours or high for 2-4
Spoon meat onto sliced french rolls or other favorite bread-item.Top with caramelized onions. Bake at 400 degrees for 12-15 minutes, or until cheese is nice and melty. Enjoy!