Wednesday, December 5, 2012
I love casseroles like this one. All the taste of a pizza combined into one dish. It was delicious!
Adapted From Allrecipes.Com
Cal 219, Fat 5g, Carbs 34g, Fiber 5g, Protein 1g
12 oz rotini pasta (I used Ronzoni Brand)
1 cup marinara or pizza sauce
1 1/2 cup reduced fat mozzarella cheese
1/2 cup pepperoni (I used turkey pepperoni)
1 garlic clove, minced
1 tsp oregano
1/2 cup low fat ricotta cheese
any other additional pizza toppings of your choice (I used some chopped spinach)
Preheat oven to 350 degrees
Cook pasta according to package directions.
Stir together noodles, ricotta cheese, pepperoni, pizza sauce, garlic, and oregano. Mix well. Pour the noodle mixture into a 2-quart casserole dish. Cover with foil and bake for 20 minutes. Remove from oven and top with cheese and additional pepperoni. Return to oven and bake for 5 to 10 more minutes. Enjoy!