This is another one of my all time favorite Chili recipes. It's a perfect weekend meal. Simple to prepare and you let the slow cooker do the cooking for you! I like to serve mine with some crumbled blue cheese on top and crushed tortilla chips. It's fantastic!
Slow Cooker Buffalo Chicken Chili
Serves 4
WW PP=4
Cal, Fat 1.2g, Carbs 26g, Fiber 8g, Protein 21.5g
Ingredeints
2 boneless skinless chicken breasts
1/2 bottle Frank's Buffalo Sauce (12 oz. bottle)
1 (15.5-oz) can great northern beans
1 large sweet onion, chopped
1/4 cup tomato sauce
1/2 cup cream-style corn
1/2 cup salsa
2 jalapenos, seeded and chopped
Dump everything into the slow cooker, and stir well. Cook on low for 5-6 hours. Remove chicken and shred. Return to slow cooker and stir. Top with blue cheese crumbles and crushed tortilla chips. Enjoy!
Sharing this with my hubby. I know that the guys at the fire department would love this!
ReplyDeleteThanks for sharing at Mealtime Monday!
Kaylee
www.couponingncooking.com
Yum! I can't wait to try this, Bridget!! Pinned.
ReplyDeleteThis sounds so good!
ReplyDeleteWe are big Buffalo Eaters of anything around here! I would love to have you come link up to my new Linky Party "Show Me Your Plaid Monday's"
ReplyDeletehttp://www.pandpkitchen.com/2012/12/02/show-me-your-plaid-mondays-1/
Thank you so much for linking up to Show Me Your Plaid Monday's! I am pinning every post that links up each week to my pinterest page. I hope you come back each week!
ReplyDeleteI'm loving this recipe, Bridget! I like trying new things with buffalo wing sauce. I will have to try this soon. Thanks for sharing on Marvelous Mondays! :) I will be featuring this on my blog at tomorrow's party!
ReplyDeleteJulie
Outstanding story there. What happened after? Take care!
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