Baked Boneless Buffalo Wings

Nothing says "Football" like Buffalo Wings. Before having my son my husband and I would always go to Buffalo Wild Wings to watch the football playoffs and I would always order their boneless wings. I wanted to re create the recipe at home but wanted to make a healthier version. I decided to bake them instead of deep frying. I also marinated the chicken in buttermilk before hand. Well, let me tell you....  these wings were as close to the real thing as you can get without deep frying. They were delicious!

Baked Boneless Buffalo Wings
Serves 4-6 (Approx 30 wings total)
WW PP=1 per wing
Cal 34, Fat 0.4g, Carbs 4g, Fiber 0g, Protein 3.5g

Ingredients
1.5-2 lb chicken breast or tenders, cut into chunks
1 cup low fat buttermilk
2 packets shake n bake
1/2 cup Franks Buffalo Sauce
Blue Cheese Crumbles, optional

Pre Heat oven to 450
Put the chicken and buttermilk in a large zip lock bag, and let marinate for 1-2 hours. Put Shake n Bake coating in a shallow container. Shake off excess buttermilk from chicken and coat with Shake n Bake. Place on a greased cookie sheet. Bake for 10 minutes on one side. Flip and bake for another 10 minutes, or until chicken is cooked through and coating is crispy.

Toss the chicken in the wing sauce and top with blue cheese crumbles. Serve with ranch or blue cheese dressing. Enjoy!