Crock Pot Bacon Cheeseburger Chili

Yes, I'm well aware that today is St. Patrick's Day and I am making Chili for dinner. We celebrated yesterday with the traditional corned beef. Today is a perfect day for Chili. Cold and windy. Sadly, I don't see winter leaving us anytime soon even with the official start of spring right around the corner! This inspiration behind this recipe comes from my Bacon Cheeseburger Sloppy Joe's. They are so good I figured why not make chili using the same ingredients. It was so so good!


Crock Pot Bacon Cheeseburger Chili
Serves 4
WW PP=6
Cal 268, Fat 10.5g, Carbs 13.2g, Fiber 1g Protein 25.5g

Ingredients
16 oz lean ground sirloin (I used ground turkey)
1 lipton onion seasoning packet
1 cup beef broth (I used fat free)
1 garlic clove, minced
1/2 cup petite diced tomatoes
1/3 cup tomato sauce
1/8 cup ketchup
1/8 cup mustard
1 tbsp apple cider vinegar
1/3 cup cooked crumbled bacon
1/3 cup shredded sharp cheddar cheese (I used reduced fat)

Brown ground sirloin, drain and transfer to the crock pot. Add remaining ingredients except for bacon. Cover and cook on low for 4 hours. Add bacon stir and continue cooking for another 30 minutes. Top chili with chopped tomatoes, shredded cheese, and additional bacon. Enjoy!



This recipe can also be found at this Party