Pepperoni Pizza Lasagna Roll Ups

These roll ups were the perfect dinner. They combined two of my favorites, pizza and lasagna. They were also really easy to prepare and a hit with the toddler too!

Pepperoni Pizza Lasagna Roll Ups
Makes 8
WW PP=4 per roll
Cal 169, Fat 5.5g, Carbs 18.7g, Fiber 1g, Protein 8.1g

Ingredients
8 lasagna noodles
2 oz pepperoni, chopped (I used turkey pepperoni)
1/2 cup pizza sauce (I like Classico)
1 cup low fat ricotta cheese
1 tsp garlic powder
1 tsp oregano
1/2 tsp pepper
1 cup shredded Italian five cheese blend

Cook noodles according to package directions, drain.
Place noodles in a 13x9 casserole dish.
Combine ricotta cheese, oregano, garlic powder, pepper, and 1/2 the shredded cheese. Spread 1/4 cup over each noodle to within 1/2 in. of edges. Add pepperoni and roll up.  Place seam side down. Top each roll with pizza sauce.
Cover and bake at 350° for 20-25 minutes or until bubbly.
Uncover, sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before serving. Enjoy!