This is one of my all time favorite chicken dishes. It's simple and easy and the crock pot does all the work for you. It's a perfect weeknight meal that I used to make a lot back when I was working. The cayenne pepper gives it a nice spicy kick, which I love!
Spicy Crock Pot Hawaiian Chicken
Serves 4
WW PP=5
Cal 181, Fat 0g, Carbs 20.7g, Fiber 0g, Protein 26.7g
Ingredients
16 oz boneless skinless chicken breasts (I used tenders)
1 tsp garlic powder
1 tsp cayenne pepper
2 tsp red pepper flakes
1/2 cup soy sauce
1/2 cup teriyaki sauce
1 can pineapple chunks with juice
Place chicken in the crock pot. Season with garlic powder, cayenne pepper, and red pepper flakes. In a small mixing bowl whisk together the soy sauce and teriyaki. Pour over chicken. Add in your pineapple. Cover and cook on low for 4 hours. Serve over rice and additonal red pepper. Enjoy!
This recipe can also be found at this link party
This looks awesome!! Always excited to find a great crockpot recipe! Pinned ;) Thanks so much for sharing!!
ReplyDeleteThanks, Brenda!
DeletePS: Now following you via GFC and looking forward to more delicious posts! :*) ... Would love to have you visit me at ChattingOverChocolate.blogspot.com sometime too! Enjoy the rest of your week, Bridget!
ReplyDeleteThis chicken look super delicious-so excited to find new recipes!!! By the way, I’m hosting a Link-Up party and would be thrilled if you decided to participate!!!
ReplyDeletehttp://dcinstyle.com/
Thank you! I'll be sure to stop by your blog and link up. Thanks for the invite.
DeleteBridget,
ReplyDeleteYour Roast has so much flavor, I can't wait to try this recipe! Have a great St. Patrick’s Day and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Hi Bridget, this looks so good. I think its one of those for summer or winter. With the cooler months soon upon us here in Australia, we'll all be digging out crockpots out and I'll be making this one for sure. I'm featuring this at tomorrow's Thriving on Thursday. Thanks so much for linking up each week. I love your recipes.
ReplyDeleteAnne xx