Sunday, January 26, 2014

Skinny Crock Pot Chicken Fajita Melts

These Skinny Crock Pot Chicken Fajita Melts are another favorite of ours and make the perfect weekend meal! All you have to do is chop up your veggies and let the crock pot do the rest. They are healthy and delicious!

Skinny Crock Pot Chicken Fajita Melts
Makes 4 Wraps
Cal 340, Carbs 31, Fat 11, Fiber 13g, Protein 38.7

16 oz. boneless skinless chicken tenders
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
2 tbsp. lime juice
2 plum tomatoes, chopped
1 fajita seasoning packet
Sliced reduced fat pepper jack cheese
2 cups corn or tortilla chips
flour tortillas ( I used La Tortilla Factory High Fiber/Low Carbs Wraps)

Arrange chicken in the bottom of crock pot. Top with sliced veggies. Sprinkle fajita seasoning evenly over chicken and veggies and add in the lime juice. Cover and cook on low for 4-5 hours. Break chicken up and spoon into tortillas. Cover with cheese and tortilla chips. Enjoy!


  1. These are going on the meal plan for this week. Can't wait to try them!

  2. Another fantastic recipe, those look and sound delicious! Be sure to stop by my link party, Om Nom Nom Friday (even though it's Sunday) and share you delicious creations!

  3. Oh YUM! Pinning to make very soon. We just love soft tacos and I love how simple this recipe is, but I bet it's full of flavour. Thanks for sharing at Simple Supper Tuesday.

  4. Are all 4 wraps 9 ww pointsplus or just one wrap?!?

  5. 9 pp for one wrap. I wish it was for all four though! :)

  6. All the veggies go in together. I'll be sure to update the recipe!


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