Thursday, July 17, 2014

Grilled Balsamic Bruschetta Chicken




One of my favorite light meals is Bruschetta. Basil, Tomatoes, and Mozzarella. Yes, Please! I also love grilled chicken and we have it often, especially in the summer. So combining the two was a no brainer. It was a hit! The perfect light summer meal!


Grilled Balsamic Bruschetta Chicken
Serves 4
WW PP=6
Cal 235, Carbs 13.2, Fat 8, Fiber.5, Protein 28

Ingredients
4 boneless skinless chicken breasts
1/4 cup balsamic vinegar
4 slices mozzarella cheese
1 can petite diced tomatoes with basil and garlic (or fresh tomatoes and basil if you have it)


Brush each chicken breast with balsamic vinegar. Grill over medium-high heat for 6-7 minutes per side or until juice run clear. About a minute before removing from grill top each chicken breast with cheese. Once melted remove and top with tomato basil mixture. Drizzle top with extra balsamic. Enjoy!

2 comments:

  1. Your Grilled Balsamic Bruschetta Chicken looks delicious! Thanks for sharing with Full Plate Thursday, I always look forward to your visits!
    Come Back Soon,
    Miz Helen

    ReplyDelete
  2. Wow, what a tasty looking recipe. My family will love this! Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next week.

    ReplyDelete

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